Category: Local Products

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Honey “food of the Gods” has for thousands of years represented the only product high in concentrated sugar. Over the hillsides of Barano is situated the agricultural farm of “Buono Raffaello” which produces intensely flavoured, golden honey.

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Pietratorcia wine cantinas are situated on the western slopes of the island of Ischia in the borough of Forio, and are run by a group of young enthusiasts fusing avant-garden technology with ancient wine-making traditions.

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Agriturismo La Pergola is situated in the countryside of Forio, surrounded by a vast vineyard of 6,000 square metres, from where it produces a range of wine, oil, jams and more.

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Perrazzo Vini d’Ischia is the oldest winery on the island of Ischia, with Ischian winemakers operating there since 1880.

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Panificio Le Ventarole is a bakery situated between the towns of Lacco Ameno and Forio, set in an ancient cantina dating back more than 150 years, having survived the devastating earthquake of Casamicciola in 1883.

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Ischia Salumi, is a small family-run company, situated in the small village of Buonopane in Barano, producing genuine hams, salamis and sausages according to ancient Ischia island traditions.

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Cenatiempo is one of the most historic wine cantinas on the island of Ischia. The wine company is situated in Ischia Porto on the “Riva Destra” harbour-side strip. Initially the company produced only wines, however since 1997; Cenatiempo also produces grappas, limoncello, rugolino (rocket liqueurs) rum babàs etc.

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D’Ambra Vini, situated in Forio, is one of the most renowned wine producers on the island of Ischia.

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The wine-producing company, Cantina di Umberto, is situated in the charming historic centre of Ischia Ponte, producing some of the finest wines of Ischia island since 1919.

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Serpico Specialità d’Ischia Da Nicola is a characteristic shop situated in the historic centre of Forio, specialising in quality island produce, such as limoncello lemon liquors, local jams, sauces, herbs and spices and honeys.